This October, Kitchen by the Sea presents two signature dining experiences under our Flavours of the Month programme.
VIETNAMESE HONG KONG STYLE
A unique fusion of Vietnamese cuisine and Hong Kong-style cooking. Savour signature steamed pomfret and lobster dishes, paired with locally inspired cocktails.
- Every day | 11:30 – 21:30
Signature Dishes
- Steamed Pomfret with Fermented Soybean Sauce — VND 750,000++
Lobster cooked your way:
- Stir-Fried Noodles with Lobster in XO Sauce — VND 850,000++
- Handheld Lobster — VND 877,000++
- Lobster Stir-Fried with Garlic Butter — VND 910,000++
Cocktail Pairing
- Saigon Mo Highball — VND 155,000++
- Ma Dao Fizz — VND 170,000++
- Mo Muoi Sour — VND 185,000++
- Passion Gin Sour — VND 195,000++
- Passion Mango Fizz — VND 145,000++
Duo Pairing: Passion Gin Sour + Passion Mango Fizz — VND 320,000++
BEEF PASSION HOT POT
Warm up your evenings with our Beef Passion Hot Pot — premium beef cuts in a rich, flavourful broth, perfect for sharing by the sea.
- Every day | 18:00 – 21:30
- VND 760,000++ per set (Food only)
Drink pairing available — please enquire with our team.
(All prices are subject to service charge and then VAT)
For more information, please contact us at +84 258 3989 666 or email info@mianhatrang.com.
